Valrhona Single Origin Grand Cru Chocolate Bahibé Milk 46% cocoa 30% sugar 43% fat content - 3Kg. - Feves by Valrhona at Your Daily Food Choices. MPN: 9997. Hurry! Limited time offer. Offer valid only while supplies last. On the edge of Dark Chocolate, in the heart of Milk Chocolate. Bahibé Milk 46% was named after the ''Bayahibe Rose,'' the cactus flower emblematic of
Product Description & Reviews
On the edge of Dark Chocolate, in the heart of Milk Chocolate. Bahibé Milk 46% was named after the "Bayahibe Rose," the cactus flower emblematic of the Dominican Republic. Its high cocoa content, perfectly balances the smoothness of the milk, before revealing its fruity tanginess and slight bitterness. On the edge of dark chocolate, in the heart of milk chocolate, this couverture reveals complexity and delicacy. The choice of a high cocoa percentage (46%) that perfectly balances the cocoa intensity with the smoothness of milk. A chocolate that is less sweet, bringing a unique, innovative aromatic profile in the milk category. Bahibé Milk 46% is particularly recommended by L'Ecole du Grand Chocolat in applications such as bars, cremeux and ganaches, and its unique character is enhanced by sweet, indulgent flavour associations such as sweet fruits (banana, pineapple, mandarin/orange, pear), nut, pralinés, spices (vanilla, pepper), fleur de sel, coffee, or caramel, honey, cookies/cereals, or toasted sesame.
Baking Chocolates, Carob & Cocoa
Have questions about this item, or would like to inquire about a custom or bulk order?
If you have any questions about this product by Valrhona, contact us by completing and submitting the form below. If you are looking for a specif part number, please include it with your message.
For the ultimate touch to a dolce (dessert), use Lievito Bertolini; baking powder with vanilla. Use in sweet breads, cakes and cookies. You will be pleasantly surprised with the texture, aroma and flavor this will add to your desserts....