Masserie di Sant'Eramo Balsamic Vinegar (Case of 12 - 17 Ounce Bottles)


Masserie di Sant'Eramo Balsamic Vinegar (Case of 12 - 17 Ounce Bottles) by Masserie di Sant'Eramo at Your Daily Food Choices. Hurry! Limited time offer. Offer valid only while supplies last. Masserie di Sant'Eramo Balsamic Vinegar of Modena is made from red grape must which is first concentrated in open vats over a wood fire, then slowly fermented and mellowed in progressively smaller oak casks. This ages-old process creates a vinegar with a palate pleasing balance of sour and sweetness.Because of Masserie di Sant'Eramo's intense aroma, rich flavor and intriguing contrast between sweet and sour; it is unsurpassed for salad dressings, marinades and all recipes that call for the


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Masserie di Sant'Eramo Balsamic Vinegar (Case of 12 - 17 Ounce Bottles) by Masserie di Sant'Eramo (Image #1)
Brand: Masserie di Sant'Eramo
4.7 out of 5 stars with 11 reviews
Condition: New
Availability: In Stock
$286.28


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Product Description & Reviews

Masserie di Sant'Eramo Balsamic Vinegar of Modena is made from red grape must which is first concentrated in open vats over a wood fire, then slowly fermented and mellowed in progressively smaller oak casks. This ages-old process creates a vinegar with a palate pleasing balance of sour and sweetness.Because of Masserie di Sant'Eramo's intense aroma, rich flavor and intriguing contrast between sweet and sour; it is unsurpassed for salad dressings, marinades and all recipes that call for the finest vinegar. Acidity 6%.Each bottle contains 17 fluid ounces of Masserie di Sant'Eramo Balsamic Vinegar of Modena from Italy.When you order this item you will receive one case of 12 - 17oz bottles of Masserie di Sant'Eramo Balsamic Vinegar.This product is specially ordered from our supplier. As a result, please allow 5-7 days processing time before shipment to you.

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Additional Information

Brand:
Masserie di Sant'Eramo
Manufacturer:
Masserie di Sant'Eramo
Category:
Vinegars
UPC:
765719006032
Publisher:
Masserie di Sant'Eramo
Binding:
Misc.

 


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