French Champagne Vinegar - 5 Liters by Maison de Choix at Your Daily Food Choices. Hurry! Limited time offer. Offer valid only while supplies last. Vinegar fermented from champagne grapes.Product of France. 5 Liters. No Added Sulfites.
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By Edmund Fallot
At the Fallot mill, we pay particular attention to : The origin of wines So naturally, we pay the utmost attention to the origin of the wines used - everyone knows that we make a vinegar from wine, and to make a fine vinegar, you need a fine wine, and how can you not make the very best vinegar if the wines used may come from Burgundy, Beaujolais or Côtes du Rhône? Thus, to our standard red and white wine vinegars, we have added vinegars obtained from AOC wines: Burgundy, Merlot and Sherry. A
By Gourmet Food World
With its sharp buttery yellow color and delicate flavor, this Champagne Vinegar from Sparrow Lane has been an instant hit. Made in Napa Valley, home of California's great wines, Sparrow Lane's Champagne Vinegar has 6% acidity and is wonderful when paired with seafood salads, beurre blanc sauces, and any sort of white sauce. The folks at Sparrow Lane suggest: drizzle over spring vegetables like asparagus, endives, new potatoes or beans. Add one tablespoon to tomato sauce to bring out flavors.
By B.R. Cohn
Crafted from high-quality California sparkling wine disgorged from the bottle. Slowly oak barrel aged 18 to 22 months according to the 500-year-old Orleans method, then bottled to retain the delicate crispness and rosy color of champagne made from Pinot Noir grapes. Inviting bouquet and the crisp flavor of champagne with floral qualities, balanced tartness, and restrained wine character.Bouquet & crisp flavor of champagne with floral qualitiesBalanced tartness & restrained wine character. Use
By Lucini Italia
mpn: 00067869, ean: 0648505352509,
CRISP, DRY TASTE - Our Pinot Grigio Italian wine vinegar begins with estate-grown Pinot Grigio grapes fully ripened and brimming with characteristic varietal flavor at harvest. The grapes are crushed immediately after harvest and naturally fermented. Our vinegar is barrel-aged in vintahr oak barrels to soften, balance and add complexity to the vinegar. Use Pinot Grigio Italian Wine vinegar in marinades, as a secret ingredient in fresh vinaigrettes, or when deglazing a sauce.This product is made