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Lorenzo no.5 cold pressed, 1x 500ml, Extra Virgin Olive Oil, Sicily D.O.P Val Di Mazara Agricultura Biologica Cold Extraction - Organic Farming Best by 10/15/18 Type Of Oil: Extra Virgin Olive Oil Variety of Olives: 100% Nocellara del Belice Area of Origin: Central Sicily Altitude: High hillside Period of Harvest: Second week of October Method of Harvest: by hand, pitted olives Extraction System: Initial stone-removal process (within 12 hours from harvesting) followed by continuous extraction
By Sassicaia 'Tenuta San Guido Bolgheri'
This premium extra virgin olive oil SASSICAIA ''Tenuta San Guido'' Bolgheri is made from a single olive varietal, in Tuscany where the climate and soil have produced some of the world's finest olives for thousands of years. First cold pressed (an old world method of crushing olives under granite wheels that are turned slowly to prevent producing heat from friction) and made from early harvest olives. You'll notice its clean aftertaste, owing to an extremely low acidity level of 0.25%. All
Harvested in the hot, sun-soaked landscapes of Southern Italy, the four varieties used to create our Extra Virgin Olive Oil are selected for the unique and complementary flavor profiles. The resulting oil is a superior olive oil with a fragrant aroma, bright fruity flavor and light peppery finish. To maintain a true olive flavor, our Extra Virgin Olive Oil is cold-pressed, using no heat or chemicals to extract. While this oil shines in its raw form, such as dressings, drizzles and dips, it is a
By Nuñez De Prado
mpn: BWA27882, ean: 0015532900025,
The fully organic production of this oil begins in the fields, where the olives are given rigorous phyto sanitary attention. They are then picked carefully, by hand at the correct stage of ripeness, and only directly from the tree; windfalls are discarded. The selected olives are in perfect condition when they are taken into the oil mill. On the same day they are picked, the olives are stone milled.USDA organic.